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Writer's pictureMakarand Dawane
Jan 165 min read

Wheat Protein Market Value and Size, Trends, Forecast to 2028


Gourmet Insights is a prominent source of data, analytics, and intelligence tailored for the Food & Beverage industry. Our expertise lies in delivering thorough and current information across diverse facets of the F&B sector, encompassing restaurants, foodservice establishments, beverage producers, distributors, and other key players in the culinary landscape.

Data Bridge Market Research unveils a comprehensive study of Market, presented in a visually compelling format for effective data absorption. Key insights are readily evident through insightful graphs, charts, and figures, empowering informed decision-making.

"Global Wheat Protein Market' the new research report adds in Data Bridge Market Research's reports database. This Research Report spread across 329 Page, 53 No of Tables, And 244 No of Figures with summarizing Top companies, with tables and figures. The Wheat Protein market research report presents a comprehensive study on production capacity, consumption, import and export for all the major regions across the world. By keeping in mind the end user's point of view, a team of researchers, forecasters, analysts and industry expert's work in-depth to formulate this Wheat Protein market research report.

Wheat Protein Market research report provides data and information about the scenario of  industry which makes it easy to be ahead of the competition in today's speedily altering business environment. Analytical study of this market report aids in formulating growth strategies to augment sales and build brand image in the market. The report underlines historic data along with future forecast and detailed analysis on a global, local and regional level. The winning Wheat Protein Market report also takes into account an analysis of existing major challenges faced by the business and the probable future challenges that the business may have to face while operating in this market.

Data Bridge Market Research analyses that the global wheat protein market will project a CAGR of 4.61% for the forecast period of 2021-2028.

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Wheat proteins are plant-based proteins that are a type of insoluble functional protein. Wheat protein is a mixture of protein isolated from whey that consists of lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. Wheat protein comprises of two insoluble prtein groups namely gliadin and glutenin. Wheat protein is consumed to meet the required amount of protein and amino acids in the body to support muscle development and boost up the immunity.

Rising personal disposable income and growing consumer consciousness toward plant-based nutrition are the major factors fostering the growth of the market. Changing lifestyle, westernization, rising awareness about the availability of both naturally and synthetically produced wheat proteins in the developing economies and rising health consciousness among the population are acting as market growth determinants. Improving distribution channel, rising number of gyms and fitness centres, growing popularity of healthy and high protein powders, ever-rising vegan population and changing tastes and preferences of consumers will further induce growth in the market value.

This wheat protein market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on wheat protein market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Wheat Protein Market Country Level Analysis

North America region dominates the wheat protein market and will continue to flourish its trend of dominance during the forecast period owing to the well-established food production chain and availability of the best manufacturing facilities. Asia-Pacific is set to register the a high growth rate during the forecast period and score the highest CAGR owing to the increasing awareness about maintaining good health, rising westernization, changing lifestyle and increasing personal disposable income.

The country section of the wheat protein market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Key points covered in the report: -

  • The pivotal aspect considered in the global Wheat Protein Market report consists of the major competitors functioning in the global market.

  • The report includes profiles of companies with prominent positions in the global market.

  • The sales, corporate strategies and technical capabilities of key manufacturers are also mentioned in the report.

  • The driving factors for the growth of the global Wheat Protein Market are thoroughly explained along with in-depth descriptions of the industry end users.

  • The report also elucidates important application segments of the global market to readers/users.

  • This report performs a SWOT analysis of the market. In the final section, the report recalls the sentiments and perspectives of industry-prepared and trained experts.

  • The experts also evaluate the export/import policies that might propel the growth of the Global Wheat Protein Market.

  • The Global Wheat Protein Market report provides valuable information for policymakers, investors, stakeholders, service providers, producers, suppliers, and organizations operating in the industry and looking to purchase this research document.

Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Wheat Protein Market Landscape

Part 04: Global Wheat Protein Market Sizing

Part 05: Global Wheat Protein Market Segmentation by Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

The investment made in the study would provide you access to information such as:

  • Wheat Protein Market [Global – Broken-down into regions]

  • Regional level split [North America, Europe, Asia Pacific, South America, Middle East & Africa]

  • Country-wise Market Size Split [of important countries with major market share]

  • Market Share and Revenue/Sales by leading players

  • Market Trends – Emerging Technologies/products/start-ups, PESTEL Analysis, SWOT Analysis, Porter’s Five Forces, etc.

  • Market Size

  • Market Size by application/industry verticals

  • Market Projections/Forecast

Some of the major players operating in the wheat protein market report are grana, ADM, Cargill, Incorporated, AGRANA Beteiligungs-AG, MGP, Manildra Group, Roquette Frères, GLICO NUTRITION CO., LTD., Kröner -Starke GmbH, TEREOS, Crespel & Deiters Group, CropEnergies AG, Nutra Healthcare, AsterlifeSciences, GLUTEN Y ALMIDONES INDUSTRIALES S.A. DE C.V, Anhui Reapsun Food, BASF SE, ROBERTET, Kerry., Givaudan among others.

By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein and Hydrolysed Wheat Protein), Application (Bakery and Snacks, Pet Food, Nutritional Bars and Drinks, Processed Meat, Meat Analogy and Others), Form (Dry and Liquid), Concentration (75%, 85% and 95%)

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