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Writer's pictureMakarand Dawane
Jan 305 min read

Europe Biofortification Market Size, Share & Trends [Report] 2029


Gourmet Insights is a prominent source of data, analytics, and intelligence tailored for the Food & Beverage industry. Our expertise lies in delivering thorough and current information across diverse facets of the F&B sector, encompassing restaurants, food-service establishments, beverage producers, distributors, and other key players in the culinary landscape.

 

Data Bridge Market Research unveils a comprehensive study of Market, presented in a visually compelling format for effective data absorption. Key insights are readily evident through insightful graphs, charts, and figures, empowering informed decision-making.

 

Data Bridge Market Research analyses that the global biofortification market will project a CAGR of 7.40% for the forecast period of 2021-2028. 

 

"Global Europe Biofortification Market' the new research report adds in Data Bridge Market Research's reports database. This Research Report spread across 329 Page, 53 No of Tables, And 244 No of Figures with summarizing Top companies, with tables and figures. The Europe Biofortification market research report presents a comprehensive study on production capacity, consumption, import and export for all the major regions across the world. By keeping in mind the end user's point of view, a team of researchers, forecasters, analysts and industry expert's work in-depth to formulate this Europe Biofortification market research report.

 

Europe Biofortification Market research report provides data and information about the scenario of  industry which makes it easy to be ahead of the competition in today's speedily altering business environment. Analytical study of this market report aids in formulating growth strategies to augment sales and build brand image in the market. The report underlines historic data along with future forecast and detailed analysis on a global, local and regional level. The winning Europe Biofortification Market report also takes into account an analysis of existing major challenges faced by the business and the probable future challenges that the business may have to face while operating in this market.

 

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Biofortification is a process wherein the nutrient content in crops is enhanced. In others, this process is used to enhance the micronutrient proportions in staple foods and minimizes the micronutrient deficiencies. Also known as biological fortification, biofortification is a strategy used to curb the increasing incidences of under nutrition.

 

Rising awareness about maintaining a good nutrition and surge in the funding and capital for agronomic activities and technological improvements are the major factors fostering the growth of the market. Changing and evolving lifestyle, growth in the investments by government authorities, private agriculture research institutes, and agricultural-based firms, surging use of biofortification technology in crops such as beans are other important factors acting as market growth determinants. Increased technological advancements in agriculture and biotechnology industries and growing number of public awareness programs will further induce growth in the market value.

 

This biofortification market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on biofortification market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

 

Europe Biofortification Market Scope and Market Size

 

The biofortification market is segmented on the basis of crop type, target nutrients, gene pool and technique. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

 

Europe Biofortification Market Country Level Analysis

 

Germany in Europe region dominate the biofortification market and will continue to during the forecast period owing to the growing demand for nutritive food and increasing investments in agro-genomics.

 

The country section of the biofortification market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

 

Key points covered in the report: -

 

  • The pivotal aspect considered in the global Europe Biofortification Market report consists of the major competitors functioning in the global market.

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  • The report includes profiles of companies with prominent positions in the global market.

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  • The sales, corporate strategies and technical capabilities of key manufacturers are also mentioned in the report.

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  • The driving factors for the growth of the global Europe Biofortification Market are thoroughly explained along with in-depth descriptions of the industry end users.

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  • The report also elucidates important application segments of the global market to readers/users.

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  • This report performs a SWOT analysis of the market. In the final section, the report recalls the sentiments and perspectives of industry-prepared and trained experts.

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  • The experts also evaluate the export/import policies that might propel the growth of the Global Europe Biofortification Market.

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  • The Global Europe Biofortification Market report provides valuable information for policymakers, investors, stakeholders, service providers, producers, suppliers, and organizations operating in the industry and looking to purchase this research document.

 

Table of Content:

 

Part 01: Executive Summary

 

Part 02: Scope of the Report

 

Part 03: Global Europe Biofortification Market Landscape

 

Part 04: Global Europe Biofortification Market Sizing

 

Part 05: Global Europe Biofortification Market Segmentation by Product

 

Part 06: Five Forces Analysis

 

Part 07: Customer Landscape

 

Part 08: Geographic Landscape

 

Part 09: Decision Framework

 

Part 10: Drivers and Challenges

 

Part 11: Market Trends

 

Part 12: Vendor Landscape

 

Part 13: Vendor Analysis

 

The investment made in the study would provide you access to information such as:

 

  • Europe Biofortification Market [Global – Broken-down into regions]

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  • Regional level split [North America, Europe, Asia Pacific, South America, Middle East & Africa]

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  • Country-wise Market Size Split [of important countries with major market share]

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  • Market Share and Revenue/Sales by leading players

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  • Market Trends – Emerging Technologies/products/start-ups, PESTEL Analysis, SWOT Analysis, Porter’s Five Forces, etc.

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  • Market Size

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  • Market Size by application/industry verticals

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  • Market Projections/Forecast

 

The major players covered in the biofortification market report are Syngenta Crop Protection AG, HarvestPlus, Precigen., Arcadia Biosciences., Bayer AG, Intertek Group plc, Corteva., LemnaTec GmbH. among other.

 

DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.By Crop Type (Sweet Potato, Cassava, Rice, Corn, Wheat, Beans, Pearl Millet and Others), Targeted Nutrients (Iron, Zinc, Vitamins, Amino Acid and Others), Gene Pool (Primary, Secondary and Tertiary), Technique (Conventional Plant Breeding, Agronomy and Genetic Technology)

 

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