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Writer's pictureMakarand Dawane
Jan 125 min read

Cocoa Butter Equivalent Market Size, Share, Growth 2028



Gourmet Insights is a prominent source of data, analytics, and intelligence tailored for the Food & Beverage industry. Our expertise lies in delivering thorough and current information across diverse facets of the F&B sector, encompassing restaurants, foodservice establishments, beverage producers, distributors, and other key players in the culinary landscape.


Data Bridge Market Researchunveils a comprehensive study of Market, presented in a visually compelling format for effective data absorption. Key insights are readily evident through insightful graphs, charts, and figures, empowering informed decision-making.


"Data Bridge Market research has recently published the comprehensive business research on Global Cocoa Butter Equivalent Market includes historic data, present market trends, future product environment, marketing strategies, technological innovation, upcoming technologies, emerging trends or opportunities, and the technical progress in the related industry. Cocoa Butter Equivalent Market analysis report covers detailed value chain analysis of the market.


Cocoa Butter Equivalent Market business report provides exact information about market trends, industrial changes, and consumer behaviour etc. The report assists in outlining brand awareness, market landscape, possible future issues, industry trends and customer behaviour about  industry which eventually leads to advanced business strategies. Being a verified and reliable source of information, this market research report offers a telescopic view of the existing market trends, emerging products, situations and opportunities that drives the business in the right direction of success. The Cocoa Butter Equivalent Market business report has been framed with the proper use of tools like SWOT analysis and Porter’s Five Forces analysis methods.


Cocoa butter equivalent market is expected to grow at a rate of 7.10% in the forecast period 2021 to 2028. Increasing usage of product in manufacturing moisturizers, anti-fungal and anti-bacterial ointments which will likely to act as a factor for the cocoa butter equivalent market in the forecast period of 2021- 2028.  


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Cocoa butter is an important constituent of the chocolate formulation. At room temperature, it has the characteristics of staying rigid, mouldable and brittle and melting entirely at mouth temperature. Cocoa butter also has some drawbacks, such as poor tolerance of milk fat, lack of consistency at elevated temperatures, and a tendency to flower. In comparison, the equivalent of peanut butter reduces the cost of chocolate processing since it is cheaper than cocoa butter. In a tropical climate, it increases the stability of chocolates and manages the boom as well. They are primarily used for the manufacture of compound coatings used for enrobing bakery products and confectionery products other than chocolates.


Increasing consumption of the chocolates among the consumers, increasing prices of the cocoa butter, rising number of applications in cosmetics industry, easy availability of products in the market, surging volume of patients suffering from various skin diseases along with rising number of people are becoming health conscious and focusing on maintaining healthy skin conditions are some of the major as well as vital factors which will likely to augment the growth of the cocoa butter equivalent market in the projected timeframe of 2021-2028. On the other hand, prevalence of various branded manufacturers across the globe along with rising demand of the shea butter due to its favourable physical and chemical characteristics such as texture, high shelf life, high melting point, and cost-effectiveness which will further contribute by generating massive opportunities that will lead to the growth of the cocoa butter equivalent market in the above mentioned projected timeframe.


Cocoa Butter Equivalent Market Country Level Analysis


Europe dominates the cocoa butter equivalent market  due to the prevalence of branded confectionery manufacturers along with increasing consumption of chocolate in the region while Asia-Pacific region will expect to grow in the cocoa butter equivalent market during the forecast period 2021 to 2028 due to the increasing consumption of chocolates, increasing growth of the food and beverages sector along with prevalence of various chocolate manufacturers in the region.


The country section of the cocoa butter equivalent market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.


The report provides insights on the following pointers:


  • Market Penetration: Comprehensive information on the product portfolios of the top players in the Cocoa Butter Equivalent Market.

  • Product Development/Innovation: Detailed insights on the upcoming technologies, R&D activities, and product launches in the market.

  • Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market.

  • Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies.

  • Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Cocoa Butter Equivalent Market.


Table of Content:


Section 01: Executive Summary


Section 02: Scope of The Report


Section 03: Research Methodology


Section 04: Introduction


Section 05: Market Landscape


Section 06: Market Sizing


Section 07: Five Forces Analysis


Section 08: Market Segmentation by Product


Section 09: Market Segmentation by Application


Section 10: Customer Landscape


Section 11: Market Segmentation by End-User


Section 12: Regional Landscape


Section 13: Decision Framework


Section 14: Drivers and Challenges


Section 15: Market Trends


Section 16: Competitive Landscape


Section 17: Company Profiles


Section 18: Appendix


The following are the regions covered in this report.


  • North America [U.S., Canada, Mexico]

  • Europe [Germany, UK, France, Italy, Rest of Europe]

  • Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]

  • South America [Brazil, Argentina, Rest of Latin America]

  • The Middle East & Africa [GCC, North Africa, South Africa, Rest of the Middle East and Africa]


This study answers to the below key questions:


  1. What are the key factors driving the Cocoa Butter Equivalent Market?

  2. What are the challenges to market growth?

  3. Who are the key players in the Cocoa Butter Equivalent Market?

  4. What are the market opportunities and threats faced by the key players?


The major players covered in the cocoa butter equivalent report are 3F GROUP; AAK AB; Cargill, Incorporated.; FUJI OIL ASIA PTE. LTD.; Bunge Loders Croklaan; Manorama Industries Limited.; Mewah Group.; INTERCONTINENTAL SPECIALTY FATS SDN. BHD.; Olam International; Wilmar International Ltd; by Musim Mas; FGV IFFCO SDN BHD; ADM; Makendi WorldWide.; EFKO Group; Mallinath Group; USHA INTERNATIONAL; Wild Oils; GEF India; PT. WILMAR CAHAYA INDONESIA; among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.


By Product Type (Kokum Butter, Mango Butter, Palm and Palm Kernel Oil, Sal Fat, Shea Butter), Application (Confectionery, Cosmetics, Food and Beverage, Others)


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